| Recipe | Rating |
| Clam
Chowder Canadian Military Style Submitted by: Gail Canned clams and evaporated milk are added to a roux in this thick chowder with potatoes and dried thyme. |
26 Ratings 17 Reviews |
| Clam
Chowder II Submitted by: Becky Riley New England clam chowder is embellished with canned clams, half-and-half, and condensed cream of potato soup in this recipe for a crowd. |
9 Ratings 8 Reviews |
| Emma's
Clam Chowder Submitted by: Fern Anderson A Manhattan-style chowder with ingredients that could come from the garden! Fresh tomatoes, carrots, onions, and celery create a fresh taste in a classic chowder. You will love the bits of bacon, potatoes, and of course, the clams! |
1 Rating 1 Review |
| Manhattan
Clam Chowder Submitted by: Corwynn Darkholme This is a zesty clam chowder with a tomato juice base, potatoes, green bell pepper, and chopped green onions. If you start with clams that already shucked, you can have this soup ready to eat in less than 30 minutes. |
2 Ratings 2 Reviews |
| Manhattan
Clam Chowder Submitted by: Diana A real easy and tasty Manhattan Clam Chowder. |
5 Ratings 3 Reviews |
| Mari's
Clam Lovers Chowder Submitted by: Mari Stephenson A rich and creamy chowder loaded with potatoes, onion, carrots and clams, with a splash of red wine vinegar; seasoned with salt and pepper. Serve with oyster crackers, or sourdough bread. |
6 Ratings 4 Reviews |
| Marilyn's
Cheesy Clam Chowder Submitted by: Marilyn A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder. |
5 Ratings 4 Reviews |
| My Best
Clam Chowder Submitted by: Sharon Johnson A delicious, traditional cream-based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor. |
93 Ratings 75 Reviews |
| New
England Clam Chowder Submitted by: Debbie Orem Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby. |
63 Ratings 38 Reviews |
| New
England Clam Chowder II Submitted by: chief2 Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions. |
8 Ratings 7 Reviews |
| Newport
Clam Chowder Submitted by: Dee This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews! |
17 Ratings 15 Reviews |
